Servings 6
Total time 40min
Meals

Vegetable stew

  • Dairy Free Dairy-free
  • Vegan Vegan

Ingredients

Instructions

  1. Cut the veggies in equal chunks.
  2. Heat oil in a pan and fry onion, garlic, ginger and chili, add the spices and cook for 1-2 minutes. Add all the veggies (except the spinach), tomato passata and water. Let simmer for 20-30 minutes at low heat until the potatoes are soft. Add the spinach and almond alternative for 2 more minutes.
  3. Season with salt and lime juice.
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