Servings 4
Total time 20min
Meals

Couscous Salad with Mint and Feta

Ingredients

Instructions

  1. Cook couscous in a large pot of salted water for 10 minutes or until the pasta is done. Drain but do not rinse.
  2. Spread couscous on a baking sheet to cool.
  3. In a mini food processor or blender, combine mayonnaise, tofu, Silk, mustard, lemon juice, salt and 1 ounce (30 g) of feta.
  4. Process until smooth. Taste and adjust seasonings.
  5. In a medium bowl, combine couscous, dressing, cucumber, tomatoes, green onions, mint and parsley. Season with salt, pepper and lemon juice; garnish with feta and extra mint.
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